Tuesday, May 26, 2015

Chiles Rellenos Casserole

Chiles Rellenos Casserole

From Anna the coworker
Recipe By Southern Living 2/98
Serving Size 6 Preparation Time 1:00:00

1/2 lb ground beef
1/2 lb ground pork sausage (1 lb sausage works well if you don’t want to use the ½ lb ground beef)
1 medium onion -- chopped
1 clove garlic – pressed
--- Cook in large skillet over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

4 large eggs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 to 1/2 tsp hot sauce
1 1/4 cups milk
--- Whisk together until smooth.

2 (4.5oz)cans chopped green chiles
2 cups(8oz) shredded sharp cheddar cheese -- divided

Spread 1 can chiles into bottom of a lightly greased 8" sq. baking pan;
sprinkle with 1 cup cheese.
Spoon meat mixture over cheese. top with remaining chiles and cheese.
pour over casserole.


Bake at 350 for 45min. Let stand 10 min. before serving.