1 box of pasta
2 containers of tomatoes (small cherry or grape tomatoes that come in a plastic container)
1 ball of mozzarella
1 package of fresh basil leaves
2-3 garlic cloves, minced
Salt and pepper
2-8 hours ahead of serving prepare the tomatoe mixture.
Cut the tomatoes, basil, garlic and place in a bowl. Salt and pepper.
Pour in oil. I certainly didn't use a cup's worth. More likely less than half a cup.
Cover and let it sit between 2-8 hours.
Cut mozzarella into cubes and mix into tomatoes.
Pour freshly cooked pasta over the tomatoes, toss and serve.