Monday, January 7, 2013

Mom's Crab Dip


  • 2 8oz boxes of cream cheese
  • 2 6oz cans of crab meat
  • 1 tsp dry mustard
  • 1/2 tsp garlic salt
  • 2 Tbsp minced onion
  • Pepper to taste
  • Bread crumbs for top


Mix everything in a bowl and spread on a shallow baking dish, like a quiche dish. Sprinkle with bread crumbs. Bake 350 degrees for 30 minutes.