Friday, October 12, 2012

Salsa


Salsa

  • 28 oz Can of Whole Tomatoes
  • 2 tsp Salt
  • 2 tsp Garlic Powder
  • 1 tsp Cumin
  • Cilantro to taste
  • 3 Jalapenos


  1. Add to food process the first 5 ingredients.
  2. Then add 1 Jalapeno and blend.
  3. Divide by pouring out 1/2 of sauce.
  4. Then add 2 more Jalapenos for hotter sauce.