1 lb Italian sausage crumbled (I used Honeysuckle White Sweet Italian Sausage)
1 of onion chopped
1 - 28 oz diced tomato
1 -8 oz tomato sauce
salt, pepper and Italian seasonings to taste
1 1/2 cup beef broth or water (I prefer better than broth)
8oz whole wheat pasta rigatoni or any shape, uncooked
8 oz sliced mushrooms (either white button or baby Portobello will work)
1. Big pot - brown sausage.
2. Add onion and garlic- cook until onion is soft.
3. Add tomatoes with liquid, tomato sauce, water, and pasta.
4. Bring to a boil, cover and simmer 30 minutes.
5. Add mushrooms and cook until soft and pasta is done.