Thursday, June 28, 2012

Easy One Pot Pasta

1 lb Italian sausage crumbled (I used Honeysuckle White Sweet Italian Sausage)
1 of onion chopped
Garlic chopped
1 - 28 oz diced tomato
1 -8 oz tomato sauce

salt, pepper and Italian seasonings to taste
1 1/2 cup beef broth or water (I prefer better than broth)
8oz whole wheat pasta rigatoni or any shape, uncooked
8 oz sliced mushrooms (either white button or baby Portobello will work)

1. Big pot - brown sausage. 

2. Add onion and garlic- cook until onion is soft.  

3. Add tomatoes with liquid, tomato sauce, water, and pasta.

4. Bring to a boil, cover and simmer 30 minutes. 

5. Add mushrooms and cook until soft and pasta is done.